Late Season Whitetails With The New Thompson Center Encore

I hit the Illinois woods with the new Thompson Center Encore muzzleloader to chase some late-season whitetails.

Recipe: Flaming Venison Flatbreads

Chef Lucy Pattinson shares Fodderation’s delicious recipe for flaming venison flatbreads.

Squirrel Hunting Basics: Master Dusting Bushy Tails

Have your sights set on potting limb chickens? We give you the formula for successful squirrel hunting.

NRL Hunter: A Better Way To Prep For Hunting Season

When it comes to hunting preparation, zeroing your rifle from a bench pales in comparison to competing in NRL Hunter.

Dove Hunting Basics: Excitement On The Wing

We arm you with the basics of dove hunting, so you can get in on the fastest-paced hunt of the fall.

Hunting And Foraging With Chef Jason Tuley

Back to California’s Roots With Hunter, Forager, and Chef Jason Tuley.
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The Modern Hunting Rifle

What makes a modern hunting rifle? A little competition influence, some military sniper inspiration and an infusion of manufacturing technology.

Doves & Hogs In South Texas: An Ideal Beginner’s Hunt

A week full of first times and new experiences, dove and hog hunting in South Texas with a professional crew leading the way

Recipe: Jameson Cold brew Dalgona

How to make a Jameson Cold brew Dalgona, A Caffeinated Carnivorous Treat.

3 Exceptional Hunting Rifle Drills

A zeroed scope and practice from a benchrest aren’t enough to prepare you for the field, but these hunting rifle drills will get you ready.

The Odd Couple: On Safari With A 6.5 Creedmoor & A 7mm PRC

Embarking on the hunting trip of a lifetime with two unlikely companions: a 6.5 Creedmoor and a 7mm PRC.

Retay ACE Review: A Semi-Auto That Works

Ready for a shotgun that just works? The Retay ACE shows off its dependable action, comfortable design and advanced features.

Stag Pursuit Review: Hunting For The Next Level

Decked out with premium components, the Pursuit ups the game for hunting rifles.

Recipe: Easter Bear by Hank Shaw

If you were fortunate enough to get a bear this spring, give this Easter Bear recipe from Hank Shaw a shot!

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