Category: Recipes

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Recipe: Braided Big Horn Backstrap

This dish takes a big horn backstrap, braids it, and then sous vides it in a delicious chocolate/cherry coffee rub.

Recipe: Ginger And Citrus-Rubbed Dove Breasts

Let’s Lose the Bacon Dove Breasts and Try a Fresh Approach With This Ginger And Citrus-Rubbed Recipe.

Recipe: Wild Piglet Luau

We turn a wild piglet from a destructive pest into a flavor fest.

Lucy Pattinson: The Hunter Chef

Lucy Pattinson had a checkered start to her career, but now serves game dishes to aristocracy.

How To Get Started With Home Brewing

How to Win Friends and Influence People? Get a Handle on the Basics of Home Brewing.

Recipe: Flaming Venison Flatbreads

Chef Lucy Pattinson shares Fodderation’s delicious recipe for flaming venison flatbreads.

Recipe: Northern Exposure Caribou

This Relatively Simple Dish Blends Traditional Norwegian Flavors Like Brown Cheese And Lingonberry Jam With Pan-Fried Caribou Steaks.

Recipe: Boreal Forest Ruffed Grouse with Calvados and Gewurztraminer

Distilled Apple Spirits and a Canadian Version of Classic, Crisp White Wine are Perfect Counterpoints to this Delicate Bird.
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