Red Deer Hunting In Scotland: Affordable Exclusivity

Hunting Iain Harrison -
Hunting Overseas Is Less Expensive Than You Think.

Superb Skinning Knives

Knives Patrick Vuong -
Trim The Fat With One Of These 7 Top Skinning Knives.

Townsend Whelen’s Single-Shot Rifles

Guns Townsend Whelen -
Col. Townsend Whelen’s reflections on 60 years of experience with his single-shot rifles.

Field Kit: Precision Triggers to Bombproof Coolers

Gear Carnivore Editors -
Looking to upgrade your gear? Here's 8 great pieces of kit for your consideration.

Aero Precision Solus Review: The Hunting Rifle Perfected?

Guns Richard Mann -
The Aero Precision Solus Hunter bolt-action rifle revels in precision for the field or range.

The 370 Sako Magnum

Ammunition Steve Gash -
We take a deep dive into the .370 Sako Magnum, an excellent, hard-hitting big game cartridge from Finland.
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Red Deer Hunting In Scotland: Affordable Exclusivity

Hunting Iain Harrison -
Hunting Overseas Is Less Expensive Than You Think.

Superb Skinning Knives

Knives Patrick Vuong -
Trim The Fat With One Of These 7 Top Skinning Knives.

Townsend Whelen’s Single-Shot Rifles

Guns Townsend Whelen -
Col. Townsend Whelen’s reflections on 60 years of experience with his single-shot rifles.

Recipe: Brazilian-Inspired LauLau

Recipes Flora Kamimura -
Chef Flora Kamimura shows you how to prepare a delicious pork and fish laulau with a Brazilian twist.

Field Kit: Precision Triggers to Bombproof Coolers

Gear Carnivore Editors -
Looking to upgrade your gear? Here's 8 great pieces of kit for your consideration.

Aero Precision Solus Review: The Hunting Rifle Perfected?

Guns Richard Mann -
The Aero Precision Solus Hunter bolt-action rifle revels in precision for the field or range.

The 370 Sako Magnum

Ammunition Steve Gash -
We take a deep dive into the .370 Sako Magnum, an excellent, hard-hitting big game cartridge from Finland.

Raising Carnivores: Kid-Friendly Game Recipes

Recipes JR Young -
Highlighting Kid-friendly Recipes from Small Game to Waterfowl to Big Game That Isn’t Entirely Based on Fried Things.
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