Margie Nelson

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Recipe: African Cachupa & Monkey Gland Sauce

This Traditional Durban Recipe is a Mouthwatering Way to Use Up Small Portions of Different Game Meats.

How To Make Spruce Tip Gin

Hunting and Foraging Go Hand in Hand, so Fill Your Pockets Next Time You’re in the Woods and Create Your Own Version of This Liquor Cabinet Staple

Recipe: Venison Sweet Italian Sausage-Stuffed Shells

Got Some Venison In The Freezer? Use It To Make These Delicious Sweet Italian Sausage-Stuffed Shells!

Recipe: Pheasant Meatballs With Orzo

Wild pheasant sage meatballs served on top of parmesan orzo, a delicious combination!

Recipe: Halibut Cheeks in Vegetable Butter Sauce

This simple but delicious recipe takes browned halibut cheeks and vegetables and simmers them in a delicious butter sauce.

Recipe: Braided Big Horn Backstrap

This dish takes a big horn backstrap, braids it, and then sous vides it in a delicious chocolate/cherry coffee rub.

Recipe: Northern Exposure Caribou

This Relatively Simple Dish Blends Traditional Norwegian Flavors Like Brown Cheese And Lingonberry Jam With Pan-Fried Caribou Steaks.

Recipe: Jameson Cold brew Dalgona

How to make a Jameson Cold brew Dalgona, A Caffeinated Carnivorous Treat.

Margie Nelson

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