Category: Recipes

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Sous Vide: Precision-Cooked Protein

The Secret is Out. Sous Vide Cooking is How Wild-Game Gourmets Achieve Precise Perfection.

Venison Basturma Recipe From Armenia

This guide provides a simple, step-by-step method for curing game meat like elk or whitetail to achieve a sublime texture and flavor perfect for appetizers.

Sauce It Up!: 3 Great Pan Sauce Recipes

Try these 3 awesome pan sauce recipes, perfect for adding a flavor boost to any sous vide-cooked meat!

Chef Albert Wutsch: A Hunter and an Artist

Chef Albert Wutsch discusses his unique philosophy to game processing.

Braising: Metamorphic Magic

Michael Ruhlman Reveals Tricks and Secrets to Delicious Braising.

Raising Carnivores: Kid-Friendly Game Recipes

Highlighting Kid-friendly Recipes from Small Game to Waterfowl to Big Game That Isn’t Entirely Based on Fried Things.

Recipe: Sous Vide Wild Boar Shank

Wild boar can be delicious when cooked right, and this sous vide recipe is proof.

Chef Flora Kamimura: Gaucho Wild Game Cooking

Chef Flora Kamimura brings South American and Hawaiian influences to wild game cooking.
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