Chef Albert Wutsch: A Hunter and an Artist

Chef Albert Wutsch discusses his unique philosophy to game processing.

Kifaru Apparel: New Line Passes The Coyote Test

The Wyoming-based company turns out garb fit for any hunt. The weak link in a successful hunt is the hunter himself. Most take this truism as the individual in the field doesn’t have...

Introducing Newbies To Hunting

We follow a new hunter from her initial training and preparation to taking her first deer.

On Safari With Ruger’s Hawkeye Long-Range Hunter

I flew to Joburg to chase down bushbuck, nyala, and kudu with a Ruger Hawkeye Long-Range Hunter in 6.5 PRC.

Raising Carnivores: Kid-Friendly Game Recipes

Highlighting Kid-friendly Recipes from Small Game to Waterfowl to Big Game That Isn’t Entirely Based on Fried Things.

Best Pump-Action Shotguns For Hunting [Field Tested]

We put tried and true pump-action shotguns through their paces to see which ones are fit for the field. Pump actions are workhorses, do-all shotguns. Well suited for pheasant, grouse and turkey, as...
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Recipe: Roasted Venison Stock

Don’t Throw Those Bones Away.

Are Deer Rifles Suitable For Elk Hunting?

We discuss the recipe for success when using standard deer rifles to hunt the monarch of the West.

Recipe: Flaming Venison Flatbreads

Chef Lucy Pattinson shares Fodderation’s delicious recipe for flaming venison flatbreads.

Squirrel Hunting Basics: Master Dusting Bushy Tails

Have your sights set on potting limb chickens? We give you the formula for successful squirrel hunting.

Best .22LR Ammo: Top Hunting Loads Tested

We test today’s top .22LR hunting ammo for precision, velocity, cost and terminal performance.

From Field To Table With Outdoor Solutions

Turning “Hunting Curious” into Epicurious.

Recipe: Elk Scaloppini with Mushroom Port Sauce

Check out this delicious elk scaloppini with mushroom port sauce recipe from Rob Sweeney, President & Flavor Master at Spice Union

Recipe: Easter Bear by Hank Shaw

If you were fortunate enough to get a bear this spring, give this Easter Bear recipe from Hank Shaw a shot!

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