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CARNIVORE Magazine
HUNTING LIFESTYLE: GEAR - TRAVEL - COOK - EAT
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Recipes
Recipe: Braided Big Horn Backstrap
Recipes
Margie Nelson
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December 5, 2025
This dish takes a big horn backstrap, braids it, and then sous vides it in a delicious chocolate/cherry coffee rub.
Recipe: Northern Exposure Caribou
Recipes
Margie Nelson
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December 2, 2025
This Relatively Simple Dish Blends Traditional Norwegian Flavors Like Brown Cheese And Lingonberry Jam With Pan-Fried Caribou Steaks.
Axis Deer Mississippi Roast Recipe
Recipes
Luke Hartle
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November 28, 2025
Plating Axis Deer Mississippi Roast is an experience no matter where it's served.
Recipe: Black Bear Confit
Recipes
Timothy Fowler
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October 29, 2025
Confit is an ancient process that results in a perfect, decadent taste. Here we look at how to make it with black bear.
Lucy Pattinson: The Hunter Chef
Recipes
Iain Harrison
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October 28, 2025
Lucy Pattinson had a checkered start to her career, but now serves game dishes to aristocracy.
Recipe: Ginger And Citrus-Rubbed Dove Breasts
Recipes
John McGannon
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October 27, 2025
Let’s Lose the Bacon Dove Breasts and Try a Fresh Approach With This Ginger And Citrus-Rubbed Recipe.
Recipe: Jameson Cold brew Dalgona
Recipes
Margie Nelson
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October 13, 2025
How to make a Jameson Cold brew Dalgona, A Caffeinated Carnivorous Treat.
Recipe: Wild Piglet Luau
Recipes
Jack Hennessy
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October 9, 2025
We turn a wild piglet from a destructive pest into a flavor fest.
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