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CARNIVORE Magazine
HUNTING LIFESTYLE: GEAR - TRAVEL - COOK - EAT
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Recipes
Recipe: Boreal Forest Ruffed Grouse with Calvados and Gewurztraminer
Recipes
Timothy Fowler
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August 25, 2026
Distilled Apple Spirits and a Canadian Version of Classic, Crisp White Wine are Perfect Counterpoints to this Delicate Bird.
Recipe: African Cachupa & Monkey Gland Sauce
Recipes
Margie Nelson
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August 17, 2026
This Traditional Durban Recipe is a Mouthwatering Way to Use Up Small Portions of Different Game Meats.
Recipe: Roasted Venison Stock
Recipes
JR Young
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August 13, 2026
Don’t Throw Those Bones Away.
From Field To Table With Outdoor Solutions
Recipes
Iain Harrison
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August 11, 2026
Turning “Hunting Curious” into Epicurious.
Campfire Wild Boar Recipe
Recipes
Jason Tuley
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August 6, 2026
Roasting Whole Wild Boar Over a Fire, with Wild Herbs, Seawater, and Spring Garlic Chimichurri.
Recipe: Bear, Bordeaux, And Armagnac
Recipes
Timothy Fowler
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August 3, 2026
The Bold Flavor of Bordeaux and Armagnac Pair Well with the Big Taste of Bear.
Recipe: Brazilian-Inspired LauLau
Recipes
Flora Kamimura
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July 27, 2026
Chef Flora Kamimura shows you how to prepare a delicious pork and fish laulau with a Brazilian twist.
Raising Carnivores: Kid-Friendly Game Recipes
Recipes
JR Young
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July 21, 2026
Highlighting Kid-friendly Recipes from Small Game to Waterfowl to Big Game That Isn’t Entirely Based on Fried Things.
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Recipe: Boreal Forest Ruffed Grouse with Calvados and Gewurztraminer
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