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CARNIVORE Magazine
HUNTING LIFESTYLE: GEAR - TRAVEL - COOK - EAT
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Recipes
Recipe: Sweet Potato & Sausage Corn Chowder
Recipes
LT Richardson
-
March 16, 2026
A Delicious And Easy Sweet Potato And Sausage Corn Chowder You Can Cook Up In A Dutch Oven.
Sous Vide: Precision-Cooked Protein
Recipes
LT Richardson
-
March 6, 2026
The Secret is Out. Sous Vide Cooking is How Wild-Game Gourmets Achieve Precise Perfection.
Venison Basturma Recipe From Armenia
Recipes
Iain Harrison
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March 4, 2026
This guide provides a simple, step-by-step method for curing game meat like elk or whitetail to achieve a sublime texture and flavor perfect for appetizers.
Sauce It Up!: 3 Great Pan Sauce Recipes
Recipes
LT Richardson
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February 26, 2026
Try these 3 awesome pan sauce recipes, perfect for adding a flavor boost to any sous vide-cooked meat!
Chef Albert Wutsch: A Hunter and an Artist
Recipes
Chris Greenfield
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February 24, 2026
Chef Albert Wutsch discusses his unique philosophy to game processing.
Braising: Metamorphic Magic
Recipes
Timothy Fowler
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February 17, 2026
Michael Ruhlman Reveals Tricks and Secrets to Delicious Braising.
Raising Carnivores: Kid-Friendly Game Recipes
Recipes
JR Young
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February 11, 2026
Highlighting Kid-friendly Recipes from Small Game to Waterfowl to Big Game That Isn’t Entirely Based on Fried Things.
Recipe: Sous Vide Wild Boar Shank
Recipes
Jack Hennessy
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February 10, 2026
Wild boar can be delicious when cooked right, and this sous vide recipe is proof.
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