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CARNIVORE Magazine
HUNTING LIFESTYLE: GEAR - TRAVEL - COOK - EAT
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Recipes
Recipe: Marinated, Rubbed, and Seared Duck
Recipes
Chef Victoria Loomis
-
January 7, 2026
A simple but delicious method for preparing your duck!
Roasted Pheasant Recipe (Cooked In The Field)
Hunting
Jack Hennessy
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January 6, 2026
On this opening day of the season, we show you how to turn a pheasant rooster into a delicious meal right in the field.
Recipe: Venison Steak Au Poivre
Recipes
Chris Greenfield
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December 31, 2025
A hunter’s take on a French classic.
Wok & Roll: DIY Backyard Wok Setup
Recipes
Steven Kuo
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December 22, 2025
How to make your own Wok setup for cooking Asian cuisine at home.
Recipe: Buttermilk Fried Quail with Grits & Greens
Recipes
Cory Bahr
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December 17, 2025
Southern Comfort Food, CARNIVORE Style.
Recipe: Pheasant Meatballs With Orzo
Recipes
Margie Nelson
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December 12, 2025
Wild pheasant sage meatballs served on top of parmesan orzo, a delicious combination!
Recipe: Halibut Cheeks in Vegetable Butter Sauce
Recipes
Margie Nelson
-
December 11, 2025
This simple but delicious recipe takes browned halibut cheeks and vegetables and simmers them in a delicious butter sauce.
The Blue-Collar Safari
Hunting
Luke Hartle
-
December 10, 2025
A pocket full of tags, a cellphone without a signal, and a perfect opportunity to recharge the soul.
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Recipe: Egg & Breakfast Sausage Casserole
Maven RS.1 2.5-15X44mm Review: Modern Hunting Glass
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