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CARNIVORE Magazine
HUNTING LIFESTYLE: GEAR - TRAVEL - COOK - EAT
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Recipes
Recipe: Buttermilk Fried Quail with Grits & Greens
Recipes
Cory Bahr
-
December 17, 2025
Southern Comfort Food, CARNIVORE Style.
Recipe: Pheasant Meatballs With Orzo
Recipes
Margie Nelson
-
December 12, 2025
Wild pheasant sage meatballs served on top of parmesan orzo, a delicious combination!
Recipe: Halibut Cheeks in Vegetable Butter Sauce
Recipes
Margie Nelson
-
December 11, 2025
This simple but delicious recipe takes browned halibut cheeks and vegetables and simmers them in a delicious butter sauce.
The Blue-Collar Safari
Hunting
Luke Hartle
-
December 10, 2025
A pocket full of tags, a cellphone without a signal, and a perfect opportunity to recharge the soul.
Recipe: Braided Big Horn Backstrap
Recipes
Margie Nelson
-
December 5, 2025
This dish takes a big horn backstrap, braids it, and then sous vides it in a delicious chocolate/cherry coffee rub.
Recipe: Northern Exposure Caribou
Recipes
Margie Nelson
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December 2, 2025
This Relatively Simple Dish Blends Traditional Norwegian Flavors Like Brown Cheese And Lingonberry Jam With Pan-Fried Caribou Steaks.
Axis Deer Mississippi Roast Recipe
Recipes
Luke Hartle
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November 28, 2025
Plating Axis Deer Mississippi Roast is an experience no matter where it's served.
Recipe: Black Bear Confit
Recipes
Timothy Fowler
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October 29, 2025
Confit is an ancient process that results in a perfect, decadent taste. Here we look at how to make it with black bear.
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