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CARNIVORE Magazine
HUNTING LIFESTYLE: GEAR - TRAVEL - COOK - EAT
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Recipes
Chef Albert Wutsch: A Hunter and an Artist
Recipes
Chris Greenfield
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February 24, 2026
Chef Albert Wutsch discusses his unique philosophy to game processing.
Braising: Metamorphic Magic
Recipes
Timothy Fowler
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February 17, 2026
Michael Ruhlman Reveals Tricks and Secrets to Delicious Braising.
Recipe: Sous Vide Wild Boar Shank
Recipes
Jack Hennessy
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February 10, 2026
Wild boar can be delicious when cooked right, and this sous vide recipe is proof.
Chef Flora Kamimura: Gaucho Wild Game Cooking
Recipes
Iain Harrison
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February 5, 2026
Chef Flora Kamimura brings South American and Hawaiian influences to wild game cooking.
Recipe: South African Biltong
Recipes
Iain Harrison
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January 30, 2026
If You Love Jerky, You Need To Try This South African Staple.
Recipe: Mediterranean Spiced Ground Venison Kofta
Recipes
John McGannon
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January 19, 2026
We show you how to cook succulent and skewered Mediterranean spiced ground venison kofta.
Recipe: Venison Philly Cheesesteak
Recipes
Lynsey Davist
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January 13, 2026
Venison Philly Cheesesteak And White Claws: A Food And Alcohol Pairing For The Rest Of Us.
Recipe: Marinated, Rubbed, and Seared Duck
Recipes
Chef Victoria Loomis
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January 7, 2026
A simple but delicious method for preparing your duck!
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Recipe: Greek Wild Turkey and Orzo Casserole
Succulent Karoo Springbok Slam With A Sig Sauer Cross
Recipe: Jameson Cold brew Dalgona
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