Tag: Recipes

Chef Albert Wutsch: A Hunter and an Artist

Chef Albert Wutsch discusses his unique philosophy to game processing.

Braising: Metamorphic Magic

Michael Ruhlman Reveals Tricks and Secrets to Delicious Braising.

Recipe: Sous Vide Wild Boar Shank

Wild boar can be delicious when cooked right, and this sous vide recipe is proof.

Chef Flora Kamimura: Gaucho Wild Game Cooking

Chef Flora Kamimura brings South American and Hawaiian influences to wild game cooking.

Recipe: South African Biltong

If You Love Jerky, You Need To Try This South African Staple.

Recipe: Mediterranean Spiced Ground Venison Kofta

We show you how to cook succulent and skewered Mediterranean spiced ground venison kofta.

Recipe: Venison Philly Cheesesteak

Venison Philly Cheesesteak And White Claws: A Food And Alcohol Pairing For The Rest Of Us.

Recipe: Marinated, Rubbed, and Seared Duck

A simple but delicious method for preparing your duck!
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