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CARNIVORE Magazine
HUNTING LIFESTYLE: GEAR - TRAVEL - COOK - EAT
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Recipes
Recipe: Easter Bear by Hank Shaw
Recipes
JR Young
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September 8, 2025
If you were fortunate enough to get a bear this spring, give this Easter Bear recipe from Hank Shaw a shot!
Recipe: Bear, Bordeaux, And Armagnac
Recipes
Timothy Fowler
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September 3, 2025
The Bold Flavor of Bordeaux and Armagnac Pair Well with the Big Taste of Bear.
Recipe: Campfire Boar
Recipes
Jason Tuley
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August 27, 2025
Roasting Whole Wild Boar Over a Fire, with Wild Herbs, Seawater, and Spring Garlic Chimichurri.
Recipe: Sous Vide Wild Boar Shank
Recipes
Jack Hennessy
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August 22, 2025
Wild boar can be delicious when cooked right, and this sous vide recipe is proof.
Recipe: Mediterranean Spiced Ground Venison Kofta
Recipes
John McGannon
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August 20, 2025
We show you how to cook succulent and skewered Mediterranean spiced ground venison kofta.
Recipe: Brazilian-Inspired LauLau
Recipes
Flora Kamimura
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August 14, 2025
Chef Flora Kamimura shows you how to prepare a delicious pork and fish laulau with a Brazilian twist.
Recipe: Elk Jerky
Recipes
Iain Harrison
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August 13, 2025
Head South of the Equator for the Best Elk Jerky You’ve Ever Tasted.
Venison Basturma Recipe From Armenia
Recipes
Iain Harrison
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July 31, 2025
This guide provides a simple, step-by-step method for curing game meat like elk or whitetail to achieve a sublime texture and flavor perfect for appetizers.
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