Tag: Recipes

Venison Basturma Recipe From Armenia

This guide provides a simple, step-by-step method for curing game meat like elk or whitetail to achieve a sublime texture and flavor perfect for appetizers.

Chef Albert Wutsch: A Hunter and an Artist

Chef Albert Wutsch discusses his unique philosophy to game processing.

Roasted Pheasant Recipe (Cooked In The Field)

On this opening day of the season, we show you how to turn a pheasant rooster into a delicious meal right in the field.

Going Gaucho: Wild Game Cooking With Flora Kamimura

Flora Kamimura brings South American and Hawaiian influences to wild game cooking.

The Blue-Collar Safari

A pocket full of tags, a cellphone without a signal, and a perfect opportunity to recharge the soul.
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