Late Season Whitetails With The New Thompson Center Encore

I hit the Illinois woods with the new Thompson Center Encore muzzleloader to chase some late-season whitetails.

Recipe: Flaming Venison Flatbreads

Chef Lucy Pattinson shares Fodderation’s delicious recipe for flaming venison flatbreads.

Squirrel Hunting Basics: Master Dusting Bushy Tails

Have your sights set on potting limb chickens? We give you the formula for successful squirrel hunting.

NRL Hunter: A Better Way To Prep For Hunting Season

When it comes to hunting preparation, zeroing your rifle from a bench pales in comparison to competing in NRL Hunter.

Dove Hunting Basics: Excitement On The Wing

We arm you with the basics of dove hunting, so you can get in on the fastest-paced hunt of the fall.

Hunting And Foraging With Chef Jason Tuley

Back to California’s Roots With Hunter, Forager, and Chef Jason Tuley.
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Three Hunts With One Mossberg Patriot

Three Off-the-Grid Adventures, on Two Different Continents … With One Never-Die Mossberg Patriot.

DIY Western Elk Hunting

Hunting elk in the American West may seem out of reach to many. Here we discuss how to make it a reality.

Sous Vide: Precision-Cooked Protein

The Secret is Out. Sous Vide Cooking is How Wild-Game Gourmets Achieve Precise Perfection.

Are Heavy Target Rifles Overkill For Backcountry Hunting?

Heavy target rifles with high-powered scopes have become extremely popular, but are they too much gun for backcountry hunting?

Venison Basturma Recipe From Armenia

This guide provides a simple, step-by-step method for curing game meat like elk or whitetail to achieve a sublime texture and flavor perfect for appetizers.

Bearly Legal: Bureaucracy in the World of Bear Hunting

A look at continued bureaucracy in the world of bear hunting and the tactics the HSUS uses to undermine it.

Roamr Custom 1974 Jeep J-20 Review: The Tomahawk

Roamr Turned Back the Clock on Jeep Pickups with its Custom 1974 J-20.

Sauce It Up!: 3 Great Pan Sauce Recipes

Try these 3 awesome pan sauce recipes, perfect for adding a flavor boost to any sous vide-cooked meat!

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