Tree Saddle Hunting: Strapped For The Kill

Explore the resurgence of tree saddle hunting, a lightweight and versatile method gaining popularity among new and veteran hunters.

One Good Gun: A Remington 700 Named Elvira

I’ve owned a lot of great guns, but none are more dear to my heart than a practical, old Remington 700 named Elvira.

Roasted Pheasant Recipe (Cooked In The Field)

On this opening day of the season, we show you how to turn a pheasant rooster into a delicious meal right in the field.

Gear Review: Kifaru Rogan Run-N-Gun Belt

The Kifaru Rogan pack system is yet another essential organizational piece from our top backpack maker.

Best Hunting Packs: Rucks For The Field

Learn how to choose and fit the perfect hunting pack with this comprehensive guide.

Buffalo Hunting On A Budget

A Tale Of Affordable African Dangerous Game Hunting In The Time Of Covid.
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Defender 6×6: Can-Am’s Maximum Utility Vehicle

We spent two months using and abusing Can-Am's Defender 6x6 to see how it fared in real-world conditions.

Zeiss Pro-Series Universal Tripod Review: Hunting For Stability

More than just a rest, the Zeiss Pro-Series Universal Tripod takes backcountry hunting to the next level. Once a second thought in the field, tripods are presently among the hottest hunting gear. Why...

Recipe: Pheasant Meatballs With Orzo

Wild pheasant sage meatballs served on top of parmesan orzo, a delicious combination!

Recipe: Halibut Cheeks in Vegetable Butter Sauce

This simple but delicious recipe takes browned halibut cheeks and vegetables and simmers them in a delicious butter sauce.

The Blue-Collar Safari

A pocket full of tags, a cellphone without a signal, and a perfect opportunity to recharge the soul.

Best Turkey Shotguns: Gold Medal Gobbler Guns

Taking on ol' Tom? Here are the top turkey shotguns to stop him dead trot.

New Ultra Light Arms: The Best Bolt-Action Hunter Ever Made?

New Ultra Light Arms redefines accuracy among ultra-lightweight rifles.

Recipe: Braided Big Horn Backstrap

This dish takes a big horn backstrap, braids it, and then sous vides it in a delicious chocolate/cherry coffee rub.

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