Category: Recipes

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Recipe: Flaming Venison Flatbreads

Chef Lucy Pattinson shares Fodderation’s delicious recipe for flaming venison flatbreads.

From Field To Table With Outdoor Solutions

Turning “Hunting Curious” into Epicurious.

Recipe: Elk Scaloppini with Mushroom Port Sauce

Check out this delicious elk scaloppini with mushroom port sauce recipe from Rob Sweeney, President & Flavor Master at Spice Union

Recipe: Easter Bear by Hank Shaw

If you were fortunate enough to get a bear this spring, give this Easter Bear recipe from Hank Shaw a shot!

Recipe: Bear, Bordeaux, And Armagnac

The Bold Flavor of Bordeaux and Armagnac Pair Well with the Big Taste of Bear.

Recipe: Campfire Boar

Roasting Whole Wild Boar Over a Fire, with Wild Herbs, Seawater, and Spring Garlic Chimichurri.

Recipe: Sous Vide Wild Boar Shank

Wild boar can be delicious when cooked right, and this sous vide recipe is proof.

Recipe: Mediterranean Spiced Ground Venison Kofta

We show you how to cook succulent and skewered Mediterranean spiced ground venison kofta.
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