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From Field To Table With Outdoor Solutions

Recipes Iain Harrison -
Turning “Hunting Curious” into Epicurious.

Recipe: Elk Scaloppini with Mushroom Port Sauce

Recipes Luke Hartle -
Check out this delicious elk scaloppini with mushroom port sauce recipe from Rob Sweeney, President & Flavor Master at Spice Union

Recipe: Easter Bear by Hank Shaw

Recipes JR Young -
If you were fortunate enough to get a bear this spring, give this Easter Bear recipe from Hank Shaw a shot!

Recipe: Bear, Bordeaux, And Armagnac

Recipes Timothy Fowler -
The Bold Flavor of Bordeaux and Armagnac Pair Well with the Big Taste of Bear.

Recipe: Campfire Boar

Recipes Jason Tuley -
Roasting Whole Wild Boar Over a Fire, with Wild Herbs, Seawater, and Spring Garlic Chimichurri.

Recipe: Brazilian-Inspired LauLau

Recipes Flora Kamimura -
Chef Flora Kamimura shows you how to prepare a delicious pork and fish laulau with a Brazilian twist.

Recipe: Elk Jerky

Recipes Iain Harrison -
Head South of the Equator for the Best Elk Jerky You’ve Ever Tasted.
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