Category: Recipes

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Recipe: Wild Piglet Luau

Recipes Jack Hennessy -
We turn a wild piglet from a destructive pest into a flavor fest.

Recipe: African Cachupa & Monkey Gland Sauce

Recipes Margie Nelson -
This Traditional Durban Recipe is a Mouthwatering Way to Use Up Small Portions of Different Game Meats.

Recipe: Boreal Forest Ruffed Grouse with Calvados and Gewurztraminer

Recipes Timothy Fowler -
Distilled Apple Spirits and a Canadian Version of Classic, Crisp White Wine are Perfect Counterpoints to this Delicate Bird.

Recipe: Roasted Venison Stock

Recipes JR Young -
Don’t Throw Those Bones Away.

Recipe: Flaming Venison Flatbreads

Recipes Lucy Pattinson -
Chef Lucy Pattinson shares Fodderation’s delicious recipe for flaming venison flatbreads.

From Field To Table With Outdoor Solutions

Recipes Iain Harrison -
Turning “Hunting Curious” into Epicurious.

Recipe: Easter Bear by Hank Shaw

Recipes JR Young -
If you were fortunate enough to get a bear this spring, give this Easter Bear recipe from Hank Shaw a shot!

Recipe: Bear, Bordeaux, And Armagnac

Recipes Timothy Fowler -
The Bold Flavor of Bordeaux and Armagnac Pair Well with the Big Taste of Bear.
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