Category: Recipes

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Lucy Pattinson: The Hunter Chef

Lucy Pattinson had a checkered start to her career, but now serves game dishes to aristocracy.

Recipe: Ginger And Citrus-Rubbed Dove Breasts

Let’s Lose the Bacon Dove Breasts and Try a Fresh Approach With This Ginger And Citrus-Rubbed Recipe.

Recipe: Jameson Cold brew Dalgona

How to make a Jameson Cold brew Dalgona, A Caffeinated Carnivorous Treat.

Recipe: Wild Piglet Luau

We turn a wild piglet from a destructive pest into a flavor fest.

Recipe: African Cachupa & Monkey Gland Sauce

This Traditional Durban Recipe is a Mouthwatering Way to Use Up Small Portions of Different Game Meats.

Recipe: Boreal Forest Ruffed Grouse with Calvados and Gewurztraminer

Distilled Apple Spirits and a Canadian Version of Classic, Crisp White Wine are Perfect Counterpoints to this Delicate Bird.

Recipe: Roasted Venison Stock

Don’t Throw Those Bones Away.

Recipe: Flaming Venison Flatbreads

Chef Lucy Pattinson shares Fodderation’s delicious recipe for flaming venison flatbreads.
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