Tag: Recipes

Recipe: African Cachupa & Monkey Gland Sauce

This Traditional Durban Recipe is a Mouthwatering Way to Use Up Small Portions of Different Game Meats.

Recipe: Boreal Forest Ruffed Grouse with Calvados and Gewurztraminer

Distilled Apple Spirits and a Canadian Version of Classic, Crisp White Wine are Perfect Counterpoints to this Delicate Bird.

Recipe: Roasted Venison Stock

Don’t Throw Those Bones Away.

Recipe: Flaming Venison Flatbreads

Chef Lucy Pattinson shares Fodderation’s delicious recipe for flaming venison flatbreads.

From Field To Table With Outdoor Solutions

Turning “Hunting Curious” into Epicurious.

Recipe: Elk Scaloppini with Mushroom Port Sauce

Check out this delicious elk scaloppini with mushroom port sauce recipe from Rob Sweeney, President & Flavor Master at Spice Union

Recipe: Easter Bear by Hank Shaw

If you were fortunate enough to get a bear this spring, give this Easter Bear recipe from Hank Shaw a shot!

Recipe: Bear, Bordeaux, And Armagnac

The Bold Flavor of Bordeaux and Armagnac Pair Well with the Big Taste of Bear.
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