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CARNIVORE Magazine
HUNTING LIFESTYLE: GEAR - TRAVEL - COOK - EAT
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Recipes
Recipe: Black Bear Confit
Recipes
Timothy Fowler
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October 29, 2025
Confit is an ancient process that results in a perfect, decadent taste. Here we look at how to make it with black bear.
Lucy Pattinson: The Hunter Chef
Recipes
Iain Harrison
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October 28, 2025
Lucy Pattinson had a checkered start to her career, but now serves game dishes to aristocracy.
Recipe: Ginger And Citrus-Rubbed Dove Breasts
Recipes
John McGannon
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October 27, 2025
Let’s Lose the Bacon Dove Breasts and Try a Fresh Approach With This Ginger And Citrus-Rubbed Recipe.
Raising Carnivores: Kid-Friendly Game Recipes
Recipes
JR Young
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October 16, 2025
Highlighting Kid-friendly Recipes from Small Game to Waterfowl to Big Game That Isn’t Entirely Based on Fried Things.
Recipe: Jameson Cold brew Dalgona
Recipes
Margie Nelson
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October 13, 2025
How to make a Jameson Cold brew Dalgona, A Caffeinated Carnivorous Treat.
Recipe: Wild Piglet Luau
Recipes
Jack Hennessy
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October 9, 2025
We turn a wild piglet from a destructive pest into a flavor fest.
Recipe: African Cachupa & Monkey Gland Sauce
Recipes
Margie Nelson
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September 30, 2025
This Traditional Durban Recipe is a Mouthwatering Way to Use Up Small Portions of Different Game Meats.
Recipe: Boreal Forest Ruffed Grouse with Calvados and Gewurztraminer
Recipes
Timothy Fowler
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September 24, 2025
Distilled Apple Spirits and a Canadian Version of Classic, Crisp White Wine are Perfect Counterpoints to this Delicate Bird.
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