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CARNIVORE Magazine
HUNTING LIFESTYLE: GEAR - TRAVEL - COOK - EAT
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Recipes
Recipe: African Cachupa & Monkey Gland Sauce
Recipes
Margie Nelson
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September 30, 2025
This Traditional Durban Recipe is a Mouthwatering Way to Use Up Small Portions of Different Game Meats.
Recipe: Boreal Forest Ruffed Grouse with Calvados and Gewurztraminer
Recipes
Timothy Fowler
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September 24, 2025
Distilled Apple Spirits and a Canadian Version of Classic, Crisp White Wine are Perfect Counterpoints to this Delicate Bird.
Recipe: Roasted Venison Stock
Recipes
JR Young
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September 18, 2025
Don’t Throw Those Bones Away.
Recipe: Flaming Venison Flatbreads
Recipes
Lucy Pattinson
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September 16, 2025
Chef Lucy Pattinson shares Fodderation’s delicious recipe for flaming venison flatbreads.
From Field To Table With Outdoor Solutions
Recipes
Iain Harrison
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September 9, 2025
Turning “Hunting Curious” into Epicurious.
Recipe: Elk Scaloppini with Mushroom Port Sauce
Recipes
Luke Hartle
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September 9, 2025
Check out this delicious elk scaloppini with mushroom port sauce recipe from Rob Sweeney, President & Flavor Master at Spice Union
Recipe: Easter Bear by Hank Shaw
Recipes
JR Young
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September 8, 2025
If you were fortunate enough to get a bear this spring, give this Easter Bear recipe from Hank Shaw a shot!
Recipe: Bear, Bordeaux, And Armagnac
Recipes
Timothy Fowler
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September 3, 2025
The Bold Flavor of Bordeaux and Armagnac Pair Well with the Big Taste of Bear.
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