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CARNIVORE Magazine
HUNTING LIFESTYLE: GEAR - TRAVEL - COOK - EAT
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Recipe
Recipe: Marinated, Rubbed, and Seared Duck
Recipes
Chef Victoria Loomis
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January 7, 2026
A simple but delicious method for preparing your duck!
Wok & Roll: DIY Backyard Wok Setup
Recipes
Steven Kuo
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December 22, 2025
How to make your own Wok setup for cooking Asian cuisine at home.
Recipe: Buttermilk Fried Quail with Grits & Greens
Recipes
Cory Bahr
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December 17, 2025
Southern Comfort Food, CARNIVORE Style.
Recipe: Pheasant Meatballs With Orzo
Recipes
Margie Nelson
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December 12, 2025
Wild pheasant sage meatballs served on top of parmesan orzo, a delicious combination!
Recipe: Halibut Cheeks in Vegetable Butter Sauce
Recipes
Margie Nelson
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December 11, 2025
This simple but delicious recipe takes browned halibut cheeks and vegetables and simmers them in a delicious butter sauce.
Recipe: Braided Big Horn Backstrap
Recipes
Margie Nelson
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December 5, 2025
This dish takes a big horn backstrap, braids it, and then sous vides it in a delicious chocolate/cherry coffee rub.
Recipe: Northern Exposure Caribou
Recipes
Margie Nelson
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December 2, 2025
This Relatively Simple Dish Blends Traditional Norwegian Flavors Like Brown Cheese And Lingonberry Jam With Pan-Fried Caribou Steaks.
Recipe: Black Bear Confit
Recipes
Timothy Fowler
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October 29, 2025
Confit is an ancient process that results in a perfect, decadent taste. Here we look at how to make it with black bear.
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