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A simple but delicious method for preparing your duck!
Ingredients
- 4 duck breasts
- ½ cup lemon juice
- ¼ cup orange juice
- 3 tablespoons soy sauce
- 2 tablespoons Traeger Fin and Feather seasoning
- Kosher salt
- Flour for dusting
- Olive oil
Procedure
- Marinate duck breasts for six hours in the refrigerator in a mixture of lemon juice, orange juice, and soy sauce
- Heat oil in cast-iron skillet on medium heat
- Season duck breasts
- Lightly dust in flour
- Cook on each side for 2 to 3 minutes — this will vary depending on the size of the breast and the type of duck.
Editor’s Note:Â This article originally appeared in Carnivore Magazine Issue 8.
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