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CARNIVORE Magazine
HUNTING LIFESTYLE: GEAR - TRAVEL - COOK - EAT
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Recipe
Sous Vide: Precision-Cooked Protein
Recipes
LT Richardson
-
March 6, 2026
The Secret is Out. Sous Vide Cooking is How Wild-Game Gourmets Achieve Precise Perfection.
Sauce It Up!: 3 Great Pan Sauce Recipes
Recipes
LT Richardson
-
February 26, 2026
Try these 3 awesome pan sauce recipes, perfect for adding a flavor boost to any sous vide-cooked meat!
Braising: Metamorphic Magic
Recipes
Timothy Fowler
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February 17, 2026
Michael Ruhlman Reveals Tricks and Secrets to Delicious Braising.
Raising Carnivores: Kid-Friendly Game Recipes
Recipes
JR Young
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February 11, 2026
Highlighting Kid-friendly Recipes from Small Game to Waterfowl to Big Game That Isn’t Entirely Based on Fried Things.
Recipe: South African Biltong
Recipes
Iain Harrison
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January 30, 2026
If You Love Jerky, You Need To Try This South African Staple.
Recipe: Marinated, Rubbed, and Seared Duck
Recipes
Chef Victoria Loomis
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January 7, 2026
A simple but delicious method for preparing your duck!
Wok & Roll: DIY Backyard Wok Setup
Recipes
Steven Kuo
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December 22, 2025
How to make your own Wok setup for cooking Asian cuisine at home.
Recipe: Buttermilk Fried Quail with Grits & Greens
Recipes
Cory Bahr
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December 17, 2025
Southern Comfort Food, CARNIVORE Style.
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