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CARNIVORE Magazine
HUNTING LIFESTYLE: GEAR - TRAVEL - COOK - EAT
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Recipe
Recipe: Boreal Forest Ruffed Grouse with Calvados and Gewurztraminer
Recipes
Timothy Fowler
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August 25, 2026
Distilled Apple Spirits and a Canadian Version of Classic, Crisp White Wine are Perfect Counterpoints to this Delicate Bird.
Recipe: African Cachupa & Monkey Gland Sauce
Recipes
Margie Nelson
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August 17, 2026
This Traditional Durban Recipe is a Mouthwatering Way to Use Up Small Portions of Different Game Meats.
Recipe: Roasted Venison Stock
Recipes
JR Young
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August 13, 2026
Don’t Throw Those Bones Away.
Raising Carnivores: Kid-Friendly Game Recipes
Recipes
JR Young
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July 21, 2026
Highlighting Kid-friendly Recipes from Small Game to Waterfowl to Big Game That Isn’t Entirely Based on Fried Things.
Sous Vide: Precision-Cooked Protein
Recipes
LT Richardson
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March 6, 2026
The Secret is Out. Sous Vide Cooking is How Wild-Game Gourmets Achieve Precise Perfection.
Sauce It Up!: 3 Great Pan Sauce Recipes
Recipes
LT Richardson
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February 26, 2026
Try these 3 awesome pan sauce recipes, perfect for adding a flavor boost to any sous vide-cooked meat!
Braising: Metamorphic Magic
Recipes
Timothy Fowler
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February 17, 2026
Michael Ruhlman Reveals Tricks and Secrets to Delicious Braising.
Recipe: South African Biltong
Recipes
Iain Harrison
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January 30, 2026
If You Love Jerky, You Need To Try This South African Staple.
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Recipe: Boreal Forest Ruffed Grouse with Calvados and Gewurztraminer
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