At CarnivoreWeb.com, we independently review products and outfitters. However, we may earn a commission when you purchase products through links on our site. Read our affiliate policy. Read about how we test products.
Use Your Wild Turkey To Make This Tasty Asian-Inspired Noodle Soup!
This soup is so easy and delicious that we make it almost every week (using chicken when we run out of wild turkey). The broth is infused with ginger, soy sauce, mirin, and Asian chili-garlic sauce. The turkey cooks right in the broth leaving only one pot to clean up. It’s important to keep the soup at a low boil for more tender turkey meat. Tip: Ginger root doesn’t keep long in the fridge, so store it in the freezer or buy tubes of already grated ginger which keep longer in the fridge.
Ingredients (Serves 4)
- 6 cups chicken broth
- 2 tbsp. soy sauce
- 2 tbsp. mirin (rice wine)
- 2 tbsp. grated fresh ginger
- ½-1 tbsp. Asian chili-garlic sauce
- About 12 oz. wild turkey breasts, skinned and boned
- 1 package Ramen or Udon noodles
- 6 oz. bag fresh baby spinach or frozen
- 2 scallions sliced thin as garnish (optional)
Directions
- Add the broth, soy sauce, mirin, ginger, and chili-garlic sauce to a boil in a Dutch oven or other large pot.
- Add the turkey breasts and simmer, covered, over medium-low heat, about 10 minutes or until the turkey is cooked through.
- Remove the turkey breasts and allow to cool enough to handle and shred or cut into bite-sized pieces. Toss the turkey pieces with the toasted sesame oil.
- Turn the heat back up to medium-high and add the noodles to the broth. Stir in the spinach and turkey meat and allow to cook until the noodles are tender, about 4 minutes.
- Serve with scallions sprinkled on top.
Editor’s Note:Â This article originally appeared in Carnivore Magazine Issue 6.
More Delicious Wild Game Recipes
- Venison Philly Cheesesteak
- Sous Vide Wild Boar Shank
- Elk Jerky
- Easter Bear by Hank Shaw
- Mediterranean Spiced Ground Venison Kofta
Why You Can Trust CARNIVORE
Since its launch, CarnivoreWeb.com has been a trusted authority on hunting, fishing and wild food, delivering expert insight for outdoorsmen who live the field-to-table lifestyle. More than a hunting and fishing site, CarnivoreWeb.com covers the full spectrum of the modern outdoors—from rifles, bows, and fishing gear to cooking, conservation and adventure.
Our contributors are drawn from across the hunting and angling world, including seasoned guides, lifelong hunters, competitive shooters and outdoor writers with decades of field experience. Every review, article and feature is built on firsthand testing, deep research, and an unwavering commitment to accuracy.
Commitment to Journalistic Principles
At CarnivoreWeb.com, upholding journalistic integrity is our top priority. We follow strict editorial standards to ensure all content is accurate, transparent, and unbiased. Our editors and writers operate independently, free from outside influence, advertisers or stakeholders. We adhere to established journalistic codes of ethics, holding ourselves accountable for the information we publish, correcting errors when they occur and disclosing any potential conflicts of interest.
This commitment ensures that our readers can trust CarnivoreWeb.com to provide reliable, honest coverage that helps them make informed decisions—whether selecting gear, honing outdoor skills or preparing wild game.
Find out more about our Editorial Standards and Evaluation Process
