Margie Nelson

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Recipe: Pheasant Meatballs With Orzo

Wild pheasant sage meatballs served on top of parmesan orzo, a delicious combination!

Recipe: Halibut Cheeks in Vegetable Butter Sauce

This simple but delicious recipe takes browned halibut cheeks and vegetables and simmers them in a delicious butter sauce.

Recipe: Braided Big Horn Backstrap

This dish takes a big horn backstrap, braids it, and then sous vides it in a delicious chocolate/cherry coffee rub.

Recipe: Northern Exposure Caribou

This Relatively Simple Dish Blends Traditional Norwegian Flavors Like Brown Cheese And Lingonberry Jam With Pan-Fried Caribou Steaks.

Recipe: Jameson Cold brew Dalgona

How to make a Jameson Cold brew Dalgona, A Caffeinated Carnivorous Treat.

Recipe: African Cachupa & Monkey Gland Sauce

This Traditional Durban Recipe is a Mouthwatering Way to Use Up Small Portions of Different Game Meats.

Margie Nelson

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