Fold Rush!: Top Folding Saws

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From Bushcraft to Hunting, Here are Three Top Folding Saws That May Have a Place in Your Outdoor Kit.

On any outdoor adventure, having the right kit is important. Hunting is no exception. We might not be planning on doing any bushcraft chores, but a folding saw always serves a person well in the woods. Every year you go hunting, Mother Nature seems intent on crowding shooting lanes with new branches or trying to conceal stands with more vegetation than is useful. A good saw helps keep your line of sight and shooting lane clear.

In this article, we look over a few of the newest folding saws, which are easy to pack in along with your other gear. The folding saw is one of those highly unappreciated tools that an outdoorsman’s kit should have.

From left to right: Kershaw Taskmaster 2, KA-BAR folding saw and Silky Gomboy 240.

When talking saws, we need to understand the nomenclature. First, there’s the direction of cut. They’re normally either a push-cut saw or a pull-cut saw. In other words, the saw cuts either on the pull stroke or the push stroke of your cycle. Pitch or teeth per inch (TPI) is the number of tips of teeth on 1 inch of the saw blade. The term “kerf” describes the width of the groove that a saw’s cutting action leaves in the material. Teeth on a saw blade are positioned off center in an alternating pattern; this is called “set.” The width of this set creates the size of the kerf. It’s necessary to have a set to your teeth to create a kerf wider than the body of the blade. This makes the saw cut more efficiently and prevents binding.

To be efficient in your cutting, you must learn to use as much as of the blade as possible during the cutting stroke; you must also let up on the downward pressure while on the return stroke. A return stroke isn’t supposed to cut, as it’s more useful in cleaning out the kerf of the sawdust. Also, the teeth aren’t designed to cut in that direction. Don’t put too much downward force during the cutting stroke — let the saw do the work. Finally, make sure there’s nothing pressing the material together during the cut, as it’ll pinch the blade, seizing it up in the cut. Follow those basics, and you’ll be on your way to cutting mastery.

From left to right is the Kershaw, KA-BAR, and Silky. From this angle, the size of the kerf that the blades make can be seen. The Kershaw on the left has the tightest kerf, the KA-BAR in the center is the largest, and the Silky seems to be the Goldilocks of the crowd.

Here’s a few parting tips as well. One, get a good footing before you cut. Two, don’t stand directly behind your saw — stand a bit to the side so your elbow won’t bang into your body. Lastly, keep a bit of paraffin wax on you to help lubricate and protect your blade.

Top Folding Saws

KA-BAR Folding Saw

Like the Kershaw, the KA-BAR uses a button lock that secures the blade in both the open and closed position. Sadly though, both saws don’t have ambidextrous button locks, so left-handed opening is a problem.

Open length: 17.5 inches
Closed length: 9.75 inches
Blade length: 7.75 inches
Cutting Edge: 6.5 inches
MSRP: $44
URL: kabar.com

KA-BAR is known for their outdoor line, so it’s reasonable to expect they’d produce a folding saw at some point. At first unboxing, the saw looked good. As we examined it closer, we noticed burrs from the tooth-grinding process hadn’t been cleaned off. We also noticed the set of the teeth was quite wide, more than normal. Given these two issues, we were curious to see how it would perform. The blade locks into place in both the open and closed position. To lock and unlock the blade, simply press the button up by the pivot point. The button is in a good spot, still accessible to your thumb, but doesn’t get in the way of your grip. It’s a pull-cut tooth pattern with a wide set, and the rake of the teeth is negative. A negative rake means the tooth leans back from center. A negative rake can make cutting a little easier on the user, as they don’t encounter as much resistance as with a positive rake (forward leaning). The cutting edge is curved, which can also make the cutting flow easier.

Right off the bat, our biggest pet peeve with this saw is that they put a finger choil on the blade, needlessly wasting space. You might think you don’t normally cut back there, but you can start back there — every tooth counts on a hand-powered saw. For the tooth count on the KA-BAR, it’s an aggressive six teeth per inch. When folded it makes a nice, neat package for stowing away in a pack at a maximum width of only 1.75 inches. Handle construction is a textured rubber overmold in a ribbed pattern, with a palm swell area to aid your grip.

At the back of the handle, KA-BAR has a built-in hook, so if you need to really get some reach on a cut, you have a stop built in for your hand.

As for its cutting ability, we were surprised looking at the width of the kerf and the quality of the tooth grind. We thought this saw would be a bit of a dog on the cut, requiring a lot of effort, but it wasn’t. It performed well — not a fast-cutting saw, but not slow either. The wide kerf picked up dust, which means you might have to give the saw a tap once in a while to clear it off. Due to the KA-BAR’s size, we’d want to take full advantage of the available blade length and think of it as a saw for active carry instead of long-term storage in a kit. Made in China.

Kershaw Taskmaster 2

The Taskmaster 2 makes a tight, sleek package, but it still provides a full enough handle for a comfortable grip.

Open length: 15.75 inches
Closed length: 9.125 inches
Blade length: 7 inches
MSRP: $54
URL: kershaw.kaiusa.com

The grip on the Taskmaster 2 is a dual textured grip with textured rubber inlays over molded plastic. At the back of the handle is a lanyard slot. To lock the blade open and closed Kershaw uses a button lock placed neatly out of the way, while still being accessible. The overall profile is nice and tidy, making it easy to tuck in a pack or bag for a car kit. Kershaw also put a negative-raked tooth pattern on their pull-style cutting blade. Tooth count of the Taskmaster 2 is seven teeth per inch. The set on the Taskmaster 2 creates thin kerf. As with the KA-BAR, we found that the grind on the teeth wasn’t clean.

You might wonder what the big deal is with having burrs on the teeth. Burrs are basically wires hanging on the edge. If the wire isn’t removed, it can press against your edge during the cutting process, causing it to dull. Also, the size of the burrs gives you an indication of how hard the steel is. Soft steel will usually produce larger ribbon-like burrs. Kershaw lists the materials as a high carbon steel with nickel plating “for extra protection.” This may refer to rust resistance. We’ve noticed both the KA-BAR and the Kershaw don’t have induction-hardened teeth, which will affect the durability of the teeth but makes it possible to resharpen.

The dual textured rubber inlayed handle has aesthetic value and also provides a secure gripping platform.

Compared to the KA-BAR, the Taskmaster is very light. Among the three, the Kershaw had the shortest blade. Even so, it performed like a champ with clean, well-paced cuts. Inch for inch, it cut more efficiently than the KA-BAR. Belt carry would enable you to access it quickly. It’s a great saw for an outdoor or emergency kit due to its size, and its price won’t break the bank either. Made in China.

Silky Gomboy 240

Silky uses this lever-lock system to secure the blade while closed and also while being used. Just in case you get confused, they include directions.

Open length: 19.75 inches
Closed length: 10.6 inches
Blade length: 9.43 inches
MSRP: $43 to $53
URL: silkysaws.com

Silky has a reputable name, not only among the bushcraft crowd, but also because their main focus is providing tools for arborists. The Gomboy is the only saw in the group that comes with a case. As much as this is a nice addition and will work well for storage in a bag, it’s a bit too rigid to carry it. A soft belt carry case would’ve been more practical. Another downside of the case is that, even though it has drain holes, it still holds some moisture. The Gomboy is available in a variety of colors. The Gomboy has a large tooth pattern with a seven TPI count. Silky actually lists it as 6.5 TPI due to the metric system. Silky’s use of a curved cutting edge on the Gomboy extends the actual length and creates a cutting advantage by changing the angle of approach. Overall, the cutting edge is 9 inches long.

The long blade of the Gomboy will sometimes flex during closing and hang up on one of the side scales. You have to keep your hand in line while closing the saw.

To lock the blade in place, Silky uses a spring-loaded locking lever, which is quick and easy. Out of this group of saws, the pivot point on the Gomboy was the stiffest. It’s also the widest of the saws when closed, measuring 2.43 inches at its widest point. Some older Silky models have a rubber handle with a set of steel liners in the handle. The Gomboy 240 has a rubber handle with a steel spine, giving the sides of the handle a little flexibility.

The Gomboy case is innovative in using the belt loop as a closure device for the case. As you can see though, even with drain holes, some moisture will get trapped inside the case.

While testing these saws in Canada in January, the rubber really didn’t flex much. The lanyard hole is lined with a metal ring embedded in the rubber. All in all, the handle is comfortable. As for performance, this saw is a regular piranha. It has the longest blade length, helping cutting speed. Inch for inch, it was a race car. Silky makes an excellent product. This would be a great bushcraft saw, but it’ll likely get loads of use trimming those ever-growing maple trees in Canadian backyards. Made in Japan.

3 Folding Saw Safety Tips

When using a folding saw:

  1. Get a good footing before you cut;
  2. Don’t stand directly behind your saw. Instead, stand a bit to the side as to allow your elbow not to bang up against your body; and;
  3. Keep a bit of paraffin wax handy to help lubricate and protect your saw. Besides, paraffin wax has multiple uses.

Editor’s Note: This article originally appeared in Carnivore Magazine Issue 8.

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