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CARNIVORE Magazine
HUNTING LIFESTYLE: GEAR - TRAVEL - COOK - EAT
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Timothy Fowler
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Recipe: Boreal Forest Ruffed Grouse with Calvados and Gewurztraminer
Recipes
Timothy Fowler
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September 24, 2025
Distilled Apple Spirits and a Canadian Version of Classic, Crisp White Wine are Perfect Counterpoints to this Delicate Bird.
Recipe: Bear, Bordeaux, And Armagnac
Recipes
Timothy Fowler
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September 3, 2025
The Bold Flavor of Bordeaux and Armagnac Pair Well with the Big Taste of Bear.
Timothy Fowler
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