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Timothy Fowler

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Recipe: Black Bear Confit

Recipes Timothy Fowler -
Confit is an ancient process that results in a perfect, decadent taste. Here we look at how to make it with black bear.

Recipe: Boreal Forest Ruffed Grouse with Calvados and Gewurztraminer

Recipes Timothy Fowler -
Distilled Apple Spirits and a Canadian Version of Classic, Crisp White Wine are Perfect Counterpoints to this Delicate Bird.

Recipe: Bear, Bordeaux, And Armagnac

Recipes Timothy Fowler -
The Bold Flavor of Bordeaux and Armagnac Pair Well with the Big Taste of Bear.

Timothy Fowler

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