John McGannon

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Recipe: Ginger And Citrus-Rubbed Dove Breasts

Let’s Lose the Bacon Dove Breasts and Try a Fresh Approach With This Ginger And Citrus-Rubbed Recipe.

Recipe: Mediterranean Spiced Ground Venison Kofta

We show you how to cook succulent and skewered Mediterranean spiced ground venison kofta.

John McGannon

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